Tuesday, August 16, 2010, 7:00pm

Chez Vineyard

French Cuisine from Chef Kevin Larose and Theron Blake

Accompanied by wines selected by Sommelier Nikko Raptoulis

First Course

Gougeres Stuffed with Salmon Mousse and Olive Tapenade

2006 Frederic Magnien Cote de Nuits-Villages “Coeur de Roches”, Burgundy

Second Course

Nicoise Salad

2009 Chateau Soucherie “Cuvee L’Astree” Rose de Loire

Intermezzo

Fromages Francais (French Cheeses)

Entree

Crepes de Canard (Duck Confit Crepes)

2006 Verget “Terrior de Fuisse” Vers Asnieres, Pouilly-Fuisse

Or

Salade de Fruits de Mer (Seafood Salad)

2006 Verget “Terrior de Fuisse” Vers Asnieres, Pouilly-Fuisse

Dessert

Cherry Clafoutis topped with de la Glace à la Vanille (French Vanilla Cream)

2006 L’Etoile “Rimage” Vin Doux Naturel, Banyuls-Sur-Mer

Reserve Seats